Tyler Wiard talks about Elway's, lobster and why Denver needs a good diner

Published Sept. 3, 2009 at 5:00 a.m.

"I got my ass kicked, but man, did I learn a lot," recalls Tyler Wiard, talking about the early '90s and his days as a line cook for Dave Query and John Platt at Q's Restaurant in the Hotel Boulderado. He must have been up to the task, because Query pulled him off that line and into the fray of J...

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